VALORIZATION OF AMERICAN BARREL-SHOOT WASTES: EFFECT OF POST FERMENTATIVE ADDITION AND READDITION ON PHENOLIC COMPOSITION AND CHROMATIC QUALITY OF SYRAH RED WINES

The influence of post fermentative addition of American barrel-shoot wastes on phenolic composition and chromatic quality of Syrah red wines has been evaluated as an environmentally sustainable alternative to the conventional winemaking for avoiding the common color loss of red wines elaborated in warm climates.American oak wood byproducts added we

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Joseph M Jaworski,1,2 Vanlila K Swami,1 Rebecca C Heintzelman,1 Carrie A Cusack,3 Christina L Chung,3 Jeremy Peck,3 Matthew Fanelli,3 Micheal Styler,4 Sanaa Rizk,4 J here Steve Hou1 1Department of Pathology and Laboratory Medicine, Hahnemann University Hospital/Drexel University College of Medicine, Philadelphia, PA, USA; 2Department of Pathology,

apoE is a multi-functional protein expressed in several cell types and in several organs.It is highly expressed in adipose tissue, where it is important for modulating adipocyte lipid flux and gene expression in isolated adipocytes.In order to investigate a potential systemic role for apoE that is produced in adipose tissue, mice were generated wit

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